Lemon Rum Crêpes
Basic Information
- Servings: 6
- Ready in: 40 minutes
- Preparation time: -
- Cooking time: -
- Rating: 33.52
- Health score: 2.00
- Weight Watcher points: 12.00
Summary
Lemon Rum Crêpes might be a good recipe to expand your breakfast recipe box. This recipe serves 6 and costs 58 cents per serving. One portion of this dish contains roughly 6g of protein, 17g of fat, and a total of 333 calories. From preparation to the plate, this recipe takes roughly 40 minutes. It is a good option if you're following a lacto ovo vegetarian diet. 1 person found this recipe to be tasty and satisfying. If you have eggs, sugar, butter, and a few other ingredients on hand, you can make it. Not a lot of people really liked this Mediterranean dish. It is brought to you by Foodista. All things considered, we decided this recipe deserves a spoonacular score of 25%. This score is rather bad. Similar recipes are Tropical Fruit Crepes With Vanilla Bean And Rum Butter Sauce, Lemon Poppyseed Crepes, and Lemon Ricotta Crepes.
Ingredients
eggs2
water2 cups
rum1 Tbs
vanilla extract1 tsp
sugar2 Tbs
salt0.33333334 tsp
flour2 cups
butter8 Tbs
lemon zest2
Instructions
Step 1
For the batter, whisk together the eggs, water, rum, vanilla, sugar and salt in a large bowl, until well blended.Sift the flour, a bit at a time, whisking each addition until smooth.
Step 2
Add in half the melted butter and the lemon zest, whisking until the batter has slightly thickened, with the consistency of melted ice cream.
Step 3
Put the remaining butter in a small cup and keep it warm.
Step 4
Heat the crepe pan or a nonstick skillet over medium heat until quite hot. Lightly brush with melted butter. Ladle in a scant cup of batter, tilt and swirl so it coats the bottom. Lower the heat and cook the pancake until underside is golden brown, 2 to 3 minutes. Flip it over with a spatula and fry for a half minute or longer, until the second side is lightly browned. Slide the crepe out of skillet and repeat with the remaining batter. (Coat pan with butter as needed.)Fold the crepes and squeeze some lemon juice over them, sprinkle with granulated sugar or cinnamon or spread with a filling of your choice.
Categories
Cuisines: Mediterranean, French, European
Dish Types: morning meal, dessert, brunch, breakfast
Diets: lacto ovo vegetarian