Spanish Tortilla
Basic Information
- Servings: 4
- Ready in: 30 minutes
- Preparation time: -
- Cooking time: -
- Rating: 53.42
- Health score: 10.00
- Weight Watcher points: 7.00
Summary
If you have around 30 minutes to spend in the kitchen, Spanish Tortilla might be an amazing gluten free and fodmap friendly recipe to try. For $1.34 per serving, you get a main course that serves 4. One portion of this dish contains around 19g of protein, 12g of fat, and a total of 260 calories. This recipe is liked by 1 foodies and cooks. Only a few people really liked this European dish. This recipe from Foodista requires butter, salt and pepper, potatoes, and chicken breast. Overall, this recipe earns a good spoonacular score of 49%. If you like this recipe, take a look at these similar recipes: Spanish Egg Tortilla with Potatoes and Onions (Tortillan Española), Spanish Tortilla (Spanish Potato Omelette), and Spanish Tortilla (Spanish Potato Omelette).
Ingredients
butter1 tablespoon
olive oil1 tablespoon
potatoes2
chicken breast1 cup
eggs4
parsley4 servings
salt and pepper4 servings
Instructions
Step 1
Preheat the broiler of the oven.In a large saucepan filled with salted water, cook the potatoes cubes until tender, but not falling apart.
Step 2
Drain and set aside.In a large bowl mix the eggs with salt and pepper.In a large ovenproof skillet, over medium heat melt the better and add the olive oil.
Step 3
Add the cooked/leftover chicken pieces and saute them until warm.
Step 4
Add the potatoes and cook the chicken and the potatoes for 3 minutes.
Step 5
Add the eggs mixture and the chopped parsley and cook until the eggs are starting to cook underneath the chicken and potatoes and around the edges of the skillet.
Step 6
Place the skillet under the broiler and cook until nicely golden and the eggs are no longer soft, around 6 minutes.
Step 7
Serve in wedges with a green salad for a light meal.
Categories
Cuisines: Spanish, European
Dish Types: lunch, main course, main dish, dinner
Diets: gluten free, fodmap friendly