Quinoa Vegetable Salad
Basic Information
- Servings: 2
- Ready in: 30 minutes
- Preparation time: -
- Cooking time: -
- Rating: 93.48
- Health score: 100.00
- Weight Watcher points: 11.00
Summary
Need a gluten free and dairy free main course? Quinoa Vegetable Salad could be an outstanding recipe to try. For $3.42 per serving, this recipe covers 37% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 15g of protein, 19g of fat, and a total of 494 calories. This recipe serves 2. 1 person has tried and liked this recipe. It is brought to you by Foodista. From preparation to the plate, this recipe takes roughly 30 minutes. Head to the store and pick up peppers, carrot, olive tapenade, and a few other things to make it today. All things considered, we decided this recipe deserves a spoonacular score of 92%. This score is awesome. Similar recipes are Quinoa Vegetable Salad, Quinoa Vegetable Salad, and Quinoa Vegetable Salad.
Ingredients
quinoa150 grams
iceberg lettuce1 medium size
tomatoes1 medium size
cucumber1 medium size
peppers1 medium size
carrot1 medium size
olive tapenade50 grams
salt and pepper2 servings
extra virgin olive oil2 tablespoons
apple cider vinegar2 tablespoons
Instructions
Step 1
First, chop the iceberg lettuce and place in a large bowl.Wash and dice the tomatoes, cucumber, green peppers, and carrot into pieces.Ad them to the bowl with chopped lettuce.Prepare quinoa according to package instructions.
Step 2
Add the cooked quinoa to the salad bowl.Season with some salt and black pepper.Next, add the olive tapenade, vinegar, and extra virgin olive oil to the bowl and to stir everything very well.
Step 3
Serve.
Categories
Dish Types: side dish, lunch, main course, salad, main dish, dinner
Diets: gluten free, dairy free