Lightning Style: The 40-Minute Coconut Cake
Basic Information
- Servings: 8
- Ready in: 40 minutes
- Preparation time: -
- Cooking time: -
- Rating: 11.52
- Health score: 0.00
- Weight Watcher points: 8.00
Summary
Lightning Style: The 40-Minute Coconut Cake is a gluten free, dairy free, and fodmap friendly recipe with 8 servings. One portion of this dish contains around 4g of protein, 7g of fat, and a total of 186 calories. For 70 cents per serving, this recipe covers 3% of your daily requirements of vitamins and minerals. It works well as a very affordable dessert. A mixture of vanillan extract, baking powder, salt, and a handful of other ingredients are all it takes to make this recipe so delicious. 1 person has made this recipe and would make it again. It can be enjoyed any time, but it is especially good for Mother's Day. It is brought to you by Foodista. From preparation to the plate, this recipe takes approximately 40 minutes. All things considered, we decided this recipe deserves a spoonacular score of 12%. This score is not so awesome. Try Lightning Mcqueen Birthday Cake, Fast As Lightning Mississippi Mud Cake, and Coconut Cake with 7-Minute Frosting for similar recipes.
Ingredients
coconut flour1 cup
baking powder1 teaspoon
salt0.125 teaspoon
coconut milk0.5 cup
extra virgin coconut oil1 tablespoon
coconut sugar1 cup
eggs2
vanilla extract1 teaspoon
coconut extract0.125 teaspoon
coconut0.25 cup
Instructions
Step 1
Grease and flour an 8-inch cake pan. Preheat oven to 375F.Sift the flour, baking powder and salt together on a square of wax paper.
Step 2
Heat the milk on medium heat. Do not boil, but bring to a full simmer.
Step 3
Remove from heat and add unrefined organic extra virgin coconut oil.
Step 4
Place the eggs in a bowl or stand mixer. Beat until thick, adding the sugar a little at a time. The eggs should be fluffy and smooth.
Step 5
Add the flavorings.Slowly stir in the flour mixture. Stream in the hot milk next.
Step 6
Add shredded coconut.Do not over stir!
Step 7
Mix the ingredients just enough to blend everything thoroughly.
Step 8
Pour batter into pan and bake for 25 minutes. Cake should feel springy in the center when touched. A pick inserted into the center should come out clean.
Step 9
Serve this coconut cake without frosting. If you just must put something on the top, sprinkle a light dusting of powdered sugar or more shredded coconut over the cake.
Categories
Dish Types: dessert
Diets: gluten free, dairy free, fodmap friendly
Occasions: mother's day