Simple Strawberry Shortcake
Basic Information
- Servings: 16
- Ready in: 110 minutes
- Preparation time: -
- Cooking time: -
- Rating: 28.51
- Health score: 1.00
- Weight Watcher points: 11.00
Summary
Simple Strawberry Shortcake might be a good recipe to expand your dessert collection. For 59 cents per serving, this recipe covers 6% of your daily requirements of vitamins and minerals. This recipe serves 16. One serving contains 253 calories, 4g of protein, and 14g of fat. 1 person has tried and liked this recipe. If you have milk, whipped cream, eggs, and a few other ingredients on hand, you can make it. It will be a hit at your Mother's Day event. From preparation to the plate, this recipe takes around 1 hour and 50 minutes. It is brought to you by Foodista. With a spoonacular score of 19%, this dish is not so awesome. Simple Strawberry Shortcake, MISS SHORTCAKE DONUTS (STRAWBERRY SHORTCAKE), and Strawberry Shortcake w. Mini Strawberry PopTarts are very similar to this recipe.
Ingredients
butter16 tbsp
sugar1 cup
eggs4
unbleached flour2 cups
baking powder1.5 tsp
salt1 tsp
milk0.5 cup
vanilla extract1 tsp
strawberries1 lb
whipped cream16 servings
Instructions
Step 1
Preheat oven to 350°F. Lightly grease a 9" x 5" loaf pan.In a large bowl, beat the butter until very light. Gradually beat in the sugar, then the eggs, one at a time.Scrape down the sides and bottom of the bowl between additions.Continue beating until the mixture is light and fluffy. In a separate bowl, whisk together the flour, baking powder, and salt.In another small bowl, whisk together the milk and extract.Alternately add the wet and dry ingredients to the butter/sugar/egg mixture, starting and ending with the flour. Stir to combine after each addition.
Step 2
Pour the batter into the prepared pan, smoothing the top.
Step 3
Bake the cake for 60-65 minutes, until it springs back when pressed lightly in on top, and a long toothpick inserted into the center comes out clean. If the cake appears to be browning too quickly, tent it with foil for the final 15 minutes of baking.
Step 4
Remove the cake from the oven, and loosen its edges. Wait 5 minutes, then carefully turn it out of the pan onto a rack to cool completely.If serving immediately, slice the cooled cake and top with whipped cream and sliced strawberries.If serving later, refrigerate the cake wrapped in plastic wrap until ready to slice.
Categories
Dish Types: dessert
Occasions: mother's day