Moist and Tender Lemon Cake
Basic Information
- Servings: 24
- Ready in: 35 minutes
- Preparation time: -
- Cooking time: -
- Rating: 2.64
- Health score: 0.00
- Weight Watcher points: 14.00
Summary
Moist and Tender Lemon Cake might be just the dessert you are searching for. This recipe makes 24 servings with 285 calories, 3g of protein, and 12g of fat each. For 68 cents per serving, this recipe covers 4% of your daily requirements of vitamins and minerals. This recipe from Foodista has 1 fans. If you have butter, sugar, eggs, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 35 minutes. With a spoonacular score of 12%, this dish is not so amazing. If you like this recipe, you might also like recipes such as Moist N Tender Wings, Moist & Tender Turkey Breast, and Moist and Tender Turkey Breast.
Ingredients
butter300 g
sugar300 g
vanilla extract1 teaspoon
eggs6
lemons2
flour300 g
baking powder0.5 teaspoon
icing sugar250 g
sprinkles24 servings
Instructions
Step 1
Preheat the oven to 180 degrees Celsius / 360 degrees Fahrenheit. Line a baking tray (30 x 40 cm/ 12 x 15 inch) with baking paper.
Step 2
Place the soft room temperature butter in the bowl of the stand mixer and beat on medium speed until light and fluffy. Gradually add the sugar and continue beating for several minutes.
Step 3
Add the eggs one at the time mixing very well before adding the next egg. Scrape the bottom and sides of the bowl a few times in between.
Step 4
Add the zest of 1 lemon and 2 tablespoons lemon juice.
Step 5
Mix together the flour and the baking powder and sieve over the butter-egg mixture. Incorporate carefully.
Step 6
Pour the batter onto the prepared tray and bake for about 20 minutes. The cake should remain pale and still lightly moist inside.For the glaze mix the icing sugar with enough lemon juice to obtain a spreadable paste.
Step 7
Spread this over the hot cake working quickly and distribute the sprinkles evenly on top.
Categories
Dish Types: dessert