Cranberry-Orange Whisky Sour
Basic Information
- Servings: 1
- Ready in: 5 minutes
- Preparation time: -
- Cooking time: -
- Rating: 19.80
- Health score: 0.00
- Weight Watcher points: 14.00
Summary
Cranberry-Orange Whisky Sour is a gluten free, dairy free, lacto ovo vegetarian, and vegan beverage. This recipe serves 1. One serving contains 353 calories, 1g of protein, and 0g of fat. For $3.95 per serving, this recipe covers 4% of your daily requirements of vitamins and minerals. 1 person were glad they tried this recipe. From preparation to the plate, this recipe takes roughly 5 minutes. Head to the store and pick up sugar, ice, orange juice, and a few other things to make it today. It is brought to you by Foodista. Overall, this recipe earns a not so great spoonacular score of 15%. Similar recipes include whisky sour + a video, Cranberry Orange Sour Cream Bars, and Cranberry-Filled Sour Cream Coffee Cake with Orange Glaze.
Ingredients
whisky3 ounces
cranberry juice1 ounce
orange juice1 ounce
lemon juice1.5 ounces
simple syrup0.75 ounce
cranberries1 serving
ice1 serving
sugar1 tbsp
thyme sprig1
Instructions
Step 1
Place a good amount of sugar on a small plate. Use a small piece of lemon to set the rim. Dip the glass rim in the sugar to coat. We added 1 tbsp of sugar to the ingredient list for the nutritional information, it of course depends on how much sticks!Fill a lowball glass with a good amount of crushed ice. Set aside.Using a cocktail shaker, add the whisky, cranberry juice, orange juice, lemon juice and simple syrup. Shake vigorously for 15 seconds.
Step 2
Pour the whisky mixture in to the prepared glass.
Step 3
Garnish with fresh cranberries and a thyme sprig.
Categories
Dish Types: beverage, drink
Diets: gluten free, dairy free, lacto ovo vegetarian, vegan