Chocolate Orange Bliss Balls
Basic Information
- Servings: 30
- Ready in: 120 minutes
- Preparation time: -
- Cooking time: -
- Rating: 33.81
- Health score: 2.00
- Weight Watcher points: 1.00
Summary
Need a gluten free, dairy free, paleolithic, and lacto ovo vegetarian hor d'oeuvre? Chocolate Orange Bliss Balls could be a spectacular recipe to try. This recipe serves 30 and costs 39 cents per serving. One serving contains 89 calories, 2g of protein, and 5g of fat. 1 person found this recipe to be flavorful and satisfying. This recipe from Foodista requires medjool dates, almonds, orange zest, and cocoa powder. From preparation to the plate, this recipe takes approximately 2 hours. Overall, this recipe earns an improvable spoonacular score of 0%. Similar recipes include Salted Chocolate–Tahini Bliss Balls, Chocolate (cacoa) And Cashew Bliss Balls, and Salted Chocolate–Tahini Bliss Balls.
Ingredients
medjool dates15
almonds225 g
chia seeds2 tbsp
cocoa powder1 tbsp
coconut oil2 tbsp
orange zest1 tsp
chocolate3.5 g
Instructions
Step 1
Place the almonds into a food processor and blitz until they are finely ground.
Step 2
Add the chia seeds, dates, coconut oil, cocoa powder and orange zest and blitz until the mixture is completely combined and holds together when you press a chunk together.
Step 3
Roll into tablespoon sized balls using your hands, then place in the fridge to cool for 30 mins-1 hour.If you want to coat and decorate them, melt 3.5 ounces of dark chocolate and roll each bliss ball in the chocolate then place on a flat baking sheet lined with parchment paper.
Step 4
Sprinkle on the toppings you desire, or leave them plain. Pop into the fridge for 1 more hour to set completely.
Categories
Dish Types: antipasti, starter, snack, appetizer, antipasto, hor d'oeuvre
Diets: gluten free, dairy free, paleolithic, lacto ovo vegetarian, primal, vegan