Golden Beet Panzanella

Golden Beet Panzanella

VegetarianDairy FreeVery Healthy

Basic Information

  • Servings: 4
  • Ready in: 70 minutes
  • Preparation time: -
  • Cooking time: -
  • Rating: 87.87
  • Health score: 81.00
  • Weight Watcher points: 9.00

Summary

Golden Beet Panzanella might be just the side dish you are searching for. This recipe serves 4. For $5.36 per serving, this recipe covers 30% of your daily requirements of vitamins and minerals. Watching your figure? This dairy free and lacto ovo vegetarian recipe has 442 calories, 12g of protein, and 24g of fat per serving. This recipe from Foodista has 1 fans. From preparation to the plate, this recipe takes roughly 1 hour and 10 minutes. If you have golden beets, parsley, salt and pepper, and a few other ingredients on hand, you can make it. This recipe is typical of Mediterranean cuisine. With a spoonacular score of 86%, this dish is great. Golden Beet & Beet Greens Pasta with Ricottan and Feta Cheese, Golden Beet & Beet Greens Pasta with Ricottan and Feta Cheese, and Golden Beet and Beet Greens Soup are very similar to this recipe.

Ingredients

  • lemon juice
    lemon juice2 tablespoons
  • white wine vinegar
    white wine vinegar2 tablespoons
  • shallot
    shallot1 tablespoon
  • honey
    honey0.5 teaspoon
  • sumac
    sumac0.25 teaspoon
  • olive oil
    olive oil0.25 cup
  • salt and pepper
    salt and pepper4 servings
  • golden beets
    golden beets4 medium
  • crusty multigrain bread
    crusty multigrain bread4 slices
  • oranges
    oranges4
  • sunflower seeds
    sunflower seeds0.25 cup
  • pistachios
    pistachios0.33333334 cup
  • parsley
    parsley0.33333334 cup
  • mint
    mint1 tablespoon
  • sumac
    sumac1 tablespoon
  • salt and pepper
    salt and pepper4 servings
Instructions

Step 1

Sumac Vinaigrette

Step 2

Combine all the dressing ingredients into a container and blend well. This can be made ahead of time to allow flavors to develop.Salad Prep

Step 3

Preheat oven to 400F. Wrap beets in foil and roast for about 1 hour until tender. Peel and dice.Toast the bread slices, cut into cubes and set aside.Peel the oranges and remove the white pith.

Step 4

Cut into segments.Crush the pistachios.Chop the parsley and mint.Salad Assembly

Step 5

Combine the beets, orange segments, sunflower seeds, herbs, and 1/2 tablespoon sumac in a large bowl.Toss with half of the dressing.

Step 6

Add salt and pepper to taste.If eating immediately, add the cubed bread and more dressing. Toss until the bread cubes are coated with dressing. You may have dressing left over.

Step 7

Sprinkle the pistachios on top along with the remaining 1/2 tablespoon sumac, salt and pepper to taste.If making this ahead of time, toss with the bread cubes right before serving.

Categories

Cuisines: Mediterranean, Italian, European

Dish Types: side dish

Diets: dairy free, lacto ovo vegetarian

Source Information

Source: Foodista

License: CC BY 3.0

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