Best Ever Deep Dark Chocolate Zucchini Cake
Basic Information
- Servings: 16
- Ready in: 60 minutes
- Preparation time: -
- Cooking time: -
- Rating: 32.47
- Health score: 2.00
- Weight Watcher points: 8.00
Summary
If you have about 1 hour to spend in the kitchen, Best Ever Deep Dark Chocolate Zucchini Cake might be a great dairy free and lacto ovo vegetarian recipe to try. This dessert has 203 calories, 4g of protein, and 6g of fat per serving. For 47 cents per serving, this recipe covers 7% of your daily requirements of vitamins and minerals. This recipe serves 16. This recipe is liked by 1 foodies and cooks. It is brought to you by Foodista. If you have zucchini, cinnamon, baking powder, and a few other ingredients on hand, you can make it. Taking all factors into account, this recipe earns a spoonacular score of 26%, which is rather bad. Deep Dark Chocolate Cake, Deep Dark Chocolate Cake, and Deep Dark Chocolate Cake are very similar to this recipe.
Ingredients
all purpose flour2 cups
dutch cocoa0.5 cup
baking powder2 teaspoons- baking soda1 teaspoon
cinnamon2 teaspoons
salt0.75 teaspoon
granulated sugar0.75 cup
brown sugar0.75 cup
eggs3
vegetable oil0.5 cup
vanilla1 teaspoon
zucchini3 cups
pecans0.75 cup
Instructions
Step 1
Squeeze the grated zucchini with your hands to remove excess moisture. Set aside.Sift and blend the flour, baking powder, baking soda, cinnamon, and salt into a large mixing bowl. In a separate bowl, beat together the sugars, eggs, oil and vanilla.Stir in the zucchini and pecans.
Step 2
Transfer to two prepared 8" square cake pans
Step 3
Bake in a pre-heated 350 F oven for 35-40 minutes or until a wooden skewer inserted in the middle comes out clean.
Categories
Dish Types: dessert
Diets: dairy free, lacto ovo vegetarian