No-Bake Cookies with Coconut Oil
Basic Information
- Servings: 10
- Ready in: 45 minutes
- Preparation time: -
- Cooking time: -
- Rating: 46.56
- Health score: 6.00
- Weight Watcher points: 6.00
Summary
No-Bake Cookies with Coconut Oil requires approximately 45 minutes from start to finish. One serving contains 179 calories, 3g of protein, and 13g of fat. This recipe serves 10 and costs 47 cents per serving. 1 person were glad they tried this recipe. Head to the store and pick up almond milk, all-natural nut butter, coconut, and a few other things to make it today. It works well as a dessert. It is brought to you by Foodista. It is a good option if you're following a gluten free, dairy free, and fodmap friendly diet. All things considered, we decided this recipe deserves a spoonacular score of 41%. This score is pretty good. Similar recipes are Healthy No Bake Cookies with Coconut Oil, Coconut and Turmeric, Dark Chocolate Raspberry Coconut Oatmeal Cookies (made with coconut oil!), and Coconut Oil Oatmeal Cookies.
Ingredients
vanilla extract0.5 teaspoon
coco treasure organics coconut sugar0.5 cup
coconut0.5 cup
all-natural nut butter0.33333334 cup
rolled oats1 cup
almond milk2 tablespoons
cocoa powder2 tablespoons
coco treasure organics extra virgin coconut oil3 tablespoons
salt1 pinch
Instructions
Step 1
Use a parchment paper and line a baking sheet.
Step 2
In a saucepan, mix the almond milk, coconut oil, coconut sugar, and cocoa powder.
Step 3
Place over medium heat and bring to a boil. Stir continuously.
Step 4
Remove from heat. Slowly add the rolled oats, shredded coconut, peanut butter, salt, and vanilla. Blend to evenly incorporate the ingredients.
Step 5
Scoop a tablespoon of the cookie dough and arranged on the baking sheet. If you want, you can sprinkle coconut flakes for added flavor.
Step 6
Let them sit at room temperature for 30 minutes.
Step 7
Serve. Keep the leftover cookies in the fridge to retain freshness.
Categories
Dish Types: dessert
Diets: gluten free, dairy free, fodmap friendly