15-Minute Tamari Marinated Steak Salad
Basic Information
- Servings: 2
- Ready in: 15 minutes
- Preparation time: -
- Cooking time: -
- Rating: 73.34
- Health score: 22.00
- Weight Watcher points: 11.00
Summary
If you have roughly 15 minutes to spend in the kitchen, 15-Minute Tamari Marinated Steak Salad might be a great gluten free, dairy free, paleolithic, and fodmap friendly recipe to try. This recipe serves 2 and costs $4.5 per serving. This main course has 406 calories, 27g of protein, and 30g of fat per serving. It can be enjoyed any time, but it is especially good for valentin day. If you have avocado oil, tamari soy sauce, cherry tomatoes, and a few other ingredients on hand, you can make it. 1 person has made this recipe and would make it again. It is brought to you by Foodista. With a spoonacular score of 70%, this dish is good. Try Tamari And Garlic Marinated Chicken Thighs With Coconut Rice, Skinny-fied Steak With Mushrooms, Bok Choy And Gingered Tamari, and Marinated Grilled Steak with Arugula Salad for similar recipes.
Ingredients
salad greens2 handfuls
bell pepper0.5
cherry tomatoes8
radishes4
olive oil1 Tablespoon
lemon juice0.5 Tablespoon
salt2 servings
steak0.5 lb
tamari soy sauce0.25 cup
avocado oil1 tbsp
Instructions
Step 1
Marinade the steak in the tamari soy sauce.Prepare the salad by tossing the sliced bell pepper, chopped tomatoes, sliced radishes, and two large handfuls of salad greens with the olive oil, lemon juice, and salt to taste.Divide salad between 2 plates.
Step 2
Place avocado oil into a frying pan on high heat and cook the marinated steak (or grill the steak) to the level of doneness you like.
Step 3
Place the steak on a plate for 1 minute.
Step 4
Cut the steak into slices, and place half of the slices on top of each salad.
Categories
Dish Types: side dish, lunch, salad, main course, main dish, dinner
Diets: gluten free, dairy free, paleolithic, fodmap friendly, ketogenic
Occasions: valentine's day, father's day