Raspberry Arugula Side Salad
Basic Information
- Servings: 2
- Ready in: 10 minutes
- Preparation time: -
- Cooking time: -
- Rating: 86.31
- Health score: 38.00
- Weight Watcher points: 3.00
Summary
Raspberry Arugula Side Salad is a hor d'oeuvre that serves 2. For $1.83 per serving, this recipe covers 15% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 3g of protein, 12g of fat, and a total of 142 calories. 1 person were glad they tried this recipe. From preparation to the plate, this recipe takes approximately 10 minutes. Head to the store and pick up olives, raspberries, cucumber, and a few other things to make it today. It is brought to you by Foodista. It is a good option if you're following a gluten free, dairy free, paleolithic, and lacto ovo vegetarian diet. With a spoonacular score of 84%, this dish is tremendous. If you like this recipe, take a look at these similar recipes: Mushroom and Cheddar Fritattan and Arugula Side Salad, Arugula Salad with Raspberry Vinaigrette, and Raspberry Arugula Polenta Salad.
Ingredients
arugula2 oz
baby spinach1 oz
cucumber1
cilantro leaves10
olives14
salt2 servings
olive oil1 Tablespoon
lemon juice1 Tablespoon
raspberries14
Instructions
Step 1
Place all the ingredients into a salad bowl (excluding the raspberries) and toss well.
Step 2
Add salt to taste. Top with raspberries but do not mix in as they get crushed easily.
Categories
Dish Types: side dish, antipasti, salad, starter, snack, appetizer, antipasto, hor d'oeuvre
Diets: gluten free, dairy free, paleolithic, lacto ovo vegetarian, primal, fodmap friendly, whole 30, vegan, ketogenic