Ginger Melon Side Salad
Basic Information
- Servings: 2
- Ready in: 10 minutes
- Preparation time: -
- Cooking time: -
- Rating: 60.84
- Health score: 12.00
- Weight Watcher points: 4.00
Summary
Ginger Melon Side Salad takes roughly 10 minutes from beginning to end. One portion of this dish contains roughly 3g of protein, 15g of fat, and a total of 254 calories. For $2.2 per serving, this recipe covers 11% of your daily requirements of vitamins and minerals. This recipe serves 2. It works well as an affordable hor d'oeuvre. It is a good option if you're following a gluten free, dairy free, paleolithic, and lacto ovo vegetarian diet. Head to the store and pick up sea salt, honeydew melon, cucumber, and a few other things to make it today. This recipe is liked by 1 foodies and cooks. It is brought to you by Foodista. With a spoonacular score of 57%, this dish is solid. If you like this recipe, you might also like recipes such as Melon Salad with Lime-Ginger Syrup, Burmese Melon Salad With Sesame-ginger Vinaigrette, and Yellow Melon Muscatel (Melon Salad).
Ingredients
salad leaves2 handfuls
honeydew melon0.5 small
cucumber0.5 small
ginger1 Tablespoon
lemon juice2 teaspoons
extra virgin olive oil2 Tablespoons
sea salt0.5 teaspoon
Instructions
Step 1
Cut melon and cucumber into small chunks.Peel and grate ginger.
Step 2
Place everything into a salad bowl and toss well.
Categories
Dish Types: side dish, antipasti, salad, starter, snack, appetizer, antipasto, hor d'oeuvre
Diets: gluten free, dairy free, paleolithic, lacto ovo vegetarian, primal, fodmap friendly, whole 30, vegan