Ginger Baked Pear
Basic Information
- Servings: 2
- Ready in: 45 minutes
- Preparation time: -
- Cooking time: -
- Rating: 33.00
- Health score: 2.00
- Weight Watcher points: 8.00
Summary
If you have around 45 minutes to spend in the kitchen, Ginger Baked Pear might be a super gluten free, dairy free, paleolithic, and lacto ovo vegetarian recipe to try. For $1.32 per serving, this recipe covers 6% of your daily requirements of vitamins and minerals. This side dish has 255 calories, 1g of protein, and 10g of fat per serving. This recipe serves 2. A mixture of lemon juice, honey, coconut oil, and a handful of other ingredients are all it takes to make this recipe so tasty. 1 person were glad they tried this recipe. It is brought to you by Foodista. Taking all factors into account, this recipe earns a spoonacular score of 27%, which is rather bad. Ginger Apple Pear Crisp Baked Oatmeal, Ginger Pear Turkey Burger with Pear Yogurt Spread, and Ginger-Cardamom Pear Sauce (and Pear Butter) are very similar to this recipe.
Ingredients
bartlett/williams pears2
honey22 ml
coconut oil22 ml
ginger powder6 g
lemon juice1 teaspoon
Instructions
Step 1
Preheat oven to 400F (200C).
Step 2
Mix together the honey, coconut oil, ginger powder, and lemon juice in a small bowl.
Step 3
Peel the pears and make sure they can stand by themselves on a baking tray. If not, then cut off a slice on the bottom of the pear to make it flat so that it can stand.
Step 4
Use your hands (or a spoon or a brush) to cover the pears with the mixture. You should only need to use a very small amount of mixture to cover the pears (around 1/4 of the mixture).
Step 5
Place an aluminum foil on a baking tray and place the pears on the tray and bake for 1 hour.
Step 6
After 15 minutes, use a spoon to pour a bit more of the mixture on each pear. After 30 minutes in the oven, pour a bit more mixture on each pear. Continue baking for the last 30 minutes until the pear is pretty soft (you should be able to cut it with a spoon).
Step 7
Save the rest of the mixture to serve with.
Categories
Dish Types: side dish
Diets: gluten free, dairy free, paleolithic, lacto ovo vegetarian, primal