Roasted Figs and Cherries Dessert
Basic Information
- Servings: 4
- Ready in: 45 minutes
- Preparation time: -
- Cooking time: -
- Rating: 10.08
- Health score: 2.00
- Weight Watcher points: 0.00
Summary
You can never have too many side dish recipes, so give Roasted Figs and Cherries Dessert a try. For $1.1 per serving, this recipe covers 3% of your daily requirements of vitamins and minerals. One serving contains 75 calories, 1g of protein, and 0g of fat. This recipe serves 4. 1 person were glad they tried this recipe. From preparation to the plate, this recipe takes approximately 45 minutes. It is brought to you by Foodista. It is a good option if you're following a gluten free, dairy free, paleolithic, and lacto ovo vegetarian diet. A mixture of red wine, cherries, honey, and a handful of other ingredients are all it takes to make this recipe so scrumptious. All things considered, we decided this recipe deserves a spoonacular score of 23%. This score is rather bad. If you like this recipe, you might also like recipes such as White chocolate pots de creme with honey roasted figs & cherries, Date Night Dessert: Roasted Cherries with Rum Brown Sugar Greek Yogurt, and Cherries and Berries Frozen Brownie Dessert.
Ingredients
figs4
cherries10
peach1 small
honey1 teaspoon
red wine2 Tablespoons
Instructions
Step 1
Preheat oven to 400F (200C).
Step 2
Pour 1 tablespoon of red wine or port over the fig halves.
Step 3
Rub 1 teaspoon of honey over the cherry halves.
Step 4
Place the fig and cherry halves on a baking tray and cook for 10 minutes.
Step 5
Place 2 fig halves, cherry halves, peach pieces on a plate 4 servings.
Step 6
Serve with a drizzle of red wine or port on the plate.
Categories
Dish Types: side dish
Diets: gluten free, dairy free, paleolithic, lacto ovo vegetarian