Paleo Mango Coconut Curried Chicken Salad
Basic Information
- Servings: 2
- Ready in: 45 minutes
- Preparation time: -
- Cooking time: -
- Rating: 77.87
- Health score: 34.00
- Weight Watcher points: 18.00
Summary
Paleo Mango Coconut Curried Chicken Salad requires approximately 45 minutes from start to finish. This recipe makes 2 servings with 633 calories, 54g of protein, and 38g of fat each. For $3.87 per serving, this recipe covers 35% of your daily requirements of vitamins and minerals. Only a few people really liked this main course. If you have green onions, coconut cream, pumpkin seeds, and a few other ingredients on hand, you can make it. 1 person were impressed by this recipe. It is brought to you by Foodista. It is a good option if you're following a gluten free, dairy free, paleolithic, and primal diet. All things considered, we decided this recipe deserves a spoonacular score of 71%. This score is solid. If you like this recipe, you might also like recipes such as Curried chicken & mango salad, Curried Chicken With Mango Salad, and Curried Coconut Chicken Salad.
Ingredients
chicken breast2 small
coconut oil2 tablespoons
mango200 g
blueberries50 g
pumpkin seeds2 Tablespoons
green onions1 teaspoon
coconut2 Tablespoons
coconut cream60 ml
curry powder1 Tablespoon
salt2 servings
Instructions
Step 1
Dice the chicken breast into small pieces and pan-fry them in the coconut oil until fully cooked.
Step 2
Let cool.
Step 3
Place the chicken pieces into a large bowl with the mango, blueberries, pumpkin seeds, chives, coconut shreds, curry powder, coconut cream, and salt to taste.
Step 4
Mix together well.
Step 5
Serve by itself, on top of a salad, or on a baked butternut squash half.
Categories
Dish Types: lunch, main course, main dish, dinner
Diets: gluten free, dairy free, paleolithic, primal, whole 30