
If you want to add more gluten free, dairy free, paleolithic, and lacto ovo vegetarian recipes to your repertoire, Strawberry Matcha Chia Pudding might be a recipe you should try. One serving contains 413 calories, 7g of protein, and 40g of fat. For $1.67 per serving, this recipe covers 14% of your daily requirements of vitamins and minerals. This recipe serves 1. 1 person were glad they tried this recipe. It will be a hit at your Mother's Day event. Head to the store and pick up matcha powder, coconut milk, chia seeds, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes. It is brought to you by Foodista. Overall, this recipe earns a pretty good spoonacular score of 43%. How to Make Chia Pudding – and a Strawberry Banana Chia Pudding Parfait, Matcha Chia Seed Pudding & Apricot Smoothie Parfaits, and The Hype about Chia Seeds & Strawberry Chia Pudding are very similar to this recipe.




Step 1
Place the coconut milk, matcha powder, chia seeds, and sweeteners (if youre using any) into a cup with a lid. Shake well for 5-10 seconds.
Step 2
Pour mixture into a glass and place into fridge for 4 hours.
Step 3
Mix the diced strawberries into the pudding and serve reserve 1 teaspoon of diced strawberries for topping.
Diets: gluten free, dairy free, paleolithic, lacto ovo vegetarian, primal, fodmap friendly, whole 30, vegan, ketogenic
Occasions: mother's day