How to Make an Amazing Bacon Wrapped Stuffed Chicken Breast
Basic Information
- Servings: 4
- Ready in: 75 minutes
- Preparation time: 15 minutes
- Cooking time: 60 minutes
- Rating: 54.30
- Health score: 10.00
- Weight Watcher points: 18.00
Summary
How to Make an Amazing Bacon Wrapped Stuffed Chicken Breast could be just the gluten free, dairy free, fodmap friendly, and whole 30 recipe you've been looking for. This recipe serves 4 and costs $2.43 per serving. This side dish has 594 calories, 38g of protein, and 47g of fat per serving. 2 people found this recipe to be scrumptious and satisfying. From preparation to the plate, this recipe takes roughly 1 hour and 15 minutes. Head to the store and pick up wright brand hickory bacon, chicken breasts, dressing fully, and a few other things to make it today. It is brought to you by Pink When. With a spoonacular score of 47%, this dish is good. If you like this recipe, take a look at these similar recipes: How to Make an Amazing Bacon Wrapped Stuffed Chicken Breast, Bacon Wrapped Sweet and Sticky Stuffed Chicken Breast, and Bacon Wrapped Chicken Breast Stuffed with Avocado and Cheddar.
Ingredients
wright brand hickory bacon1 package
chicken breasts4
dressing fully4 servings
Instructions
Step 1
Heat oven to 375
Step 2
Clean and dry chicken breast. (Drying the chicken makes slicing the chicken easier.)
Step 3
Slice the chicken breast lengthwise.
Step 4
Add the dressing to the chicken breast. Close as best as you can.
Step 5
Wrap the bacon around the stuffed chicken breast, layering the bacon edges as you wrap.
Step 6
Bake in the oven for 1 hour, or until internal temperature reaches 165F.
Step 7
Remove from oven, allow to cool for 5 minutes.
Step 8
Serve with your favorite sides.
Categories
Dish Types: side dish
Diets: gluten free, dairy free, fodmap friendly, whole 30, ketogenic