Excellent No Fail and Easy Keto Zucchini Lasagna
Basic Information
- Servings: 6
- Ready in: 60 minutes
- Preparation time: 20 minutes
- Cooking time: 40 minutes
- Rating: 82.62
- Health score: 42.00
- Weight Watcher points: 14.00
Summary
Excellent No Fail and Easy Keto Zucchini Lasagna might be just the Mediterranean recipe you are searching for. For $4.62 per serving, you get a main course that serves 6. Watching your figure? This gluten free and ketogenic recipe has 523 calories, 54g of protein, and 26g of fat per serving. 4 people have tried and liked this recipe. From preparation to the plate, this recipe takes about 1 hour. It is brought to you by Pink When. If you have ricotta cheese, sugar, ground turkey, and a few other ingredients on hand, you can make it. All things considered, we decided this recipe deserves a spoonacular score of 80%. This score is awesome. Try Excellent No Fail and Easy Keto Zucchini Lasagna, Excellent No Fail and Easy Keto Zucchini Lasagna, and Excellent No Fail and Easy Keto Zucchini Lasagna for similar recipes.
Ingredients
basil0.25 cup
bell pepper1
ground turkey1.5 pounds
mozzarella cheese12 ounces
onion1
parmesan0.25 cup
parsley0.25 cup
bell pepper1 teaspoon
ricotta cheese15 ounces
sugar1 teaspoon
tomato sauce28 ounces
pepper1 teaspoon
zucchini4 large
Instructions
Step 1
Preheat the oven to 375F. Slice the zucchini lengthwise and lay it flat on a cookie sheet.
Step 2
Bake in the oven for 15 minutes. This is very important in order to bake out most of the liquid.
Step 3
In a medium saucepan, saut the onion and bell pepper.
Step 4
Add in the ground turkey and cook thoroughly.
Step 5
Mix in the tomato sauce and seasonings. Turn the heat to low and allow it to simmer for 5 minutes.
Step 6
In a separate bowl, mix together the ingredients for your cheese mixture and set aside. In a 9 x 13 baking dish, layer the bottom with zucchini noodles.
Step 7
Spread the cheese mixture over the zucchini and add a layer of meat sauce. Repeat these steps to create the layers for your zucchini lasagna. Top with mozzarella cheese and cover the baking dish with foil.
Step 8
Bake the zucchini lasagna in the oven for 30 minutes.
Step 9
Remove the foil and then cook an additional 10 minutes.
Step 10
Remove from the oven and allow to cool for 5 minutes before serving.
Categories
Cuisines: Mediterranean, Italian, European
Dish Types: lunch, main course, main dish, dinner
Diets: gluten free, ketogenic