Panzanella Salad

Panzanella Salad

Vegetarian

Basic Information

  • Servings: 4
  • Ready in: 45 minutes
  • Preparation time: -
  • Cooking time: -
  • Rating: 79.30
  • Health score: 45.00
  • Weight Watcher points: 19.00

Summary

You can never have too many Mediterranean recipes, so give Panzanella Salad a try. This lacto ovo vegetarian recipe serves 4 and costs $3.1 per serving. One portion of this dish contains about 23g of protein, 20g of fat, and a total of 657 calories. This recipe from Pick Fresh Foods requires basil, seasoning, extra virgin olive oil, and cucumber. This recipe is liked by 1 foodies and cooks. It works well as a main course. From preparation to the plate, this recipe takes roughly 45 minutes. Taking all factors into account, this recipe earns a spoonacular score of 42%, which is pretty good. If you like this recipe, you might also like recipes such as Panzanella Salad, Panzanella Salad, and Panzanella Salad.

Ingredients

  • bread cubes
    bread cubes3 cups
  • cherry tomatoes
    cherry tomatoes2 cups
  • dijon mustard
    dijon mustard0.5 tsp
  • cucumber
    cucumber1 cup
  • extra virgin olive oil
    extra virgin olive oil0.5 cup
  • extra virgin olive oil
    extra virgin olive oil2 tbsp
  • basil
    basil2 tbsp
  • garlic clove
    garlic clove1 small
  • ground pepper
    ground pepper0.25 tsp
  • seasoning
    seasoning1 tsp
  • kosher salt
    kosher salt0.5 tsp
  • mozzarella
    mozzarella0.5 cup
  • white wine vinegar
    white wine vinegar3 Tbsp
Instructions

Step 1

Preheat the oven to 375 degrees F.

Step 2

Cut the bread into inch cubes.

Step 3

Place them on a baking sheet.

Step 4

Toss with 2 tablespoons of olive oil and then generously sprinkle with Italian herb seasoning. (I use McCormick spice grinder.)

Step 5

Toss bread cubes for 15 minutes, flipping halfway through.

Step 6

Place toasted bread, tomatoes, cucumber, and mozzarella in a salad bowl.

Step 7

Drizzle with vinaigrette.

Step 8

Sprinkle with fresh basil.

Step 9

In a bowl combine garlic, mustard, and vinegar. Using an emulsion blender slowly add in olive oil. Blend until emulsion is created.

Step 10

Add salt and pepper to season.

Categories

Cuisines: Mediterranean, Italian, European

Dish Types: side dish, lunch, main course, salad, main dish, dinner

Diets: lacto ovo vegetarian

Source Information

Source: Pick Fresh Foods

License: CC BY 3.0

View Original Recipe