Lemon Poppy Seed Muffins
Basic Information
- Servings: 24
- Ready in: 20 minutes
- Preparation time: 5 minutes
- Cooking time: 15 minutes
- Rating: 2.65
- Health score: 0.00
- Weight Watcher points: 5.00
Summary
Need a dairy free breakfast? Lemon Poppy Seed Muffins could be an awesome recipe to try. This recipe serves 24. One serving contains 130 calories, 2g of protein, and 4g of fat. For 22 cents per serving, this recipe covers 3% of your daily requirements of vitamins and minerals. Not a lot of people made this recipe, and 5 would say it hit the spot. This recipe from Pink When requires eggs, vegetable oil, lemon cake mix, and water. From preparation to the plate, this recipe takes approximately 20 minutes. With a spoonacular score of 13%, this dish is rather bad. Try Lemon Poppy Seed Muffins, Lemon Poppy Seed Muffins, and Lemon Poppy Seed Muffins for similar recipes.
Ingredients
eggs4 large
lemon pudding mix3.4 oz
lemon cake mix1 box
poppy seeds2 Tbsp
vegetable oil0.25 cup
water1 cup
Instructions
Step 1
Preheat oven to 350 and line 2 muffin tins with cupcake wrappers.
Step 2
In a large bowl, combine all of the ingredients, except water, and mix well.
Step 3
Slowly add the bowling water into the mixture, and mix as you add it.
Step 4
Pour the batter into the muffin pan and fill the liners way full.
Step 5
Bake for 15-17 minutes or until the muffins are a light golden brown on top.
Categories
Dish Types: morning meal, brunch, breakfast
Diets: dairy free