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cuisines: middle eastern
Cuban Flank Steak With Avocado and Tomato Salad
French Style Almond Saffron Cake
Lemon and Garlic Slow Roasted Chicken
Omega-3 Creamy Leek Soup
Classic Clam Sauce
Pineapple Sweet Potato Casserole with Candied Pecans
Coconut Flour Muffins
Cheesy Bacon Sausage Egg Hash Brown Skillet
Pancakes
Leftover Turkey Soup
Mixed Bean Vegetarian Enchilada
Lemon, White Wine & Herb Shrimp
Leftover Bean Soup
Jalapeno Cheese Cornbread
Almond-crusted Chicken Salad with Honey Mustard Dressing
fleet flitterers
Pasta Margherita
Mashed Sweet Potatoes
Pine Nut and Cranberry Picnic Chicken Salad