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cuisines: jewish
Salsa Verde By Mommie Cooks
Chicken Cordon Bleu
Ravioli With Arugula, Pine Nuts, Raisins & Cream
Loaded Baked Potato Soup
Pesto & Yogurt Pasta
Corned Beef and Cabbage
Potato Gnocchi With Kale and Mushrooms In A Goat Cheese Sauce
Rosemary & Lemon Infused Cake
Basil Infused Balsamic Oven Baked Chicken
Cider-Braised Pork Shoulder With Caramelized Onion and Apple Confit
Easy Granola
Trinidad Callaloo Soup
Classic Matzo Ball Soup
Blueberry Basil Galette
Peanut Butter Swirl Banana Bread
Korean Chicken Stew
Mango Chia Smoothie Bowl
Clean Eating Carrot & Zucchini Pancakes
Cappuccino cheesecake