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cuisines: french
Medaglioni Di Polenta E Prosciutto Al Forno – Baked Polenta Medallions With Ham
Creamy Tomato Soup
Bleu Cheese Stuffed Wine Cherries With Honeycomb
De-Light-Ful Gingerbread With Butterscotch Sauce
No-Bake Chocolate Peanut Butter Pie
Shrimp and Cucumber Lettuce Wraps With Fresh Dill
Cauliflower and Broccoli Gratin With Camembert Cheese
Nutella Stuffed French Toast
Sweet Pepper and Heirloom Tomato Gazpacho
Vegan Chocolate Banana Pie
Dessert Apple Rings With Cinnamon Cream Syrup
Broiled Pear and Prosciutto Toasts
Malaysian Chicken Satay With Peanut Sauce
Blueberry Lemon Pancakes
Kosambri (Carrot Salad)
Honey Dijon Roasted Brussels Sprout
Jade Buddha Salmon Tartare
Lamb Tagine Stew
Balsamic Vinaigrette Dressing