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cuisines: eastern european
Pan Fried Rainbow Trout
Fried Yam and Spicy Mayo
Chicken Rollintini with Pesto, Baby Spinach & Brown Rice
Ceviche Tostadas
Flank Steak Stuffed With Mushrooms and Feta Cheese
Warm cream of cucumber soup
Loaded Veggie Omelet
Oatmeal Coconut Cookies
Artichoke croutons with guacamole
Kosher Apricot Turkey Roast
Beetroot Feta Salad
Hot ‘n’ honey potato sticks
Toasted Sesame Radishes
Portobello “Steak” Wraps
Chicken Caesar Salad
Upside Down Chicken Cake
Veggie Lasagna Rolls with Peppery Pecorino Marinara
Candy from the Sea - Perfectly Cooked Scallops, Every Time
Cumin and Paprika Rubbed Chicken Drumsticks